Mastering Pizza
By Marc Vetri and David Joachim
By Marc Vetri and David Joachim
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$29.99
Published on Aug 28, 2018 | 272 Pages
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Published on Aug 28, 2018 | 272 Pages
Published on Aug 28, 2018 | 272 Pages
Published on Aug 28, 2018 | 272 Pages
Author
Marc Vetri
Trained in Bergamo, Italy, by some of the region’s most noted chefs, Marc Vetri is the chef/owner of Vetri Ristorante, Osteria, Amis, and the forthcoming Alla Spina, all located in Philadelphia. Vetri was named one of Food & Wine’s Ten Best New Chefs and received the Philadelphia Inquirer’s highest restaurant rating; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, the Philadelphia Inquirer, and the New York Times. Visit his restaurants online at: www.vetrifamily.com.
Learn More about Marc VetriAuthor
David Joachim
David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.
Learn More about David Joachim