Skip to Main Content (Press Enter)
Before you go...
Check Out
The Bestselling Books of All Time
See the List

Julep

Southern Cocktails Refashioned [A Recipe Book]

Southern Cocktails Refashioned [A Recipe Book]

By Alba Huerta and Marah Stets

By Alba Huerta and Marah Stets

By Alba Huerta and Marah Stets

By Alba Huerta and Marah Stets

Best Seller
Hardcover $24.99

Mar 13, 2018 | ISBN 9780399579417

Ebook $4.99

Mar 13, 2018 | ISBN 9780399579424

All Formats
+
    Julep by Alba Huerta and Marah Stets
    Hardcover $24.99
    Mar 13, 2018 | ISBN 9780399579417

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $24.99

      Mar 13, 2018 | ISBN 9780399579417

      Also available from:

    Ebook
    +

    • Ebook

      Mar 13, 2018 | ISBN 9780399579424

      Available from:

    Buy the Ebook:

    About Julep

    A tribute to the spirits and drinking traditions of the South through a leading barwoman’s glass, with 80 recipes and photos.

    IACP AWARD WINNER

    Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as “Trading with the Enemy,” “the Rural South,” “the Drinking Society,” “the Saltwater South,” and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.

    About Julep

    A tribute to the spirits and drinking traditions of the South through a leading barwoman’s glass, with 80 recipes and photos.

    IACP AWARD WINNER

    Craft cocktail maven Alba Huerta succinctly tells the story of drinking in the South through themes such as “Trading with the Enemy,” “the Rural South,” “the Drinking Society,” “the Saltwater South,” and others that anchor the menu at her destination bar, Julep. With historical overviews, 15 bar snack recipes, and 65 bespoke cocktail recipes, ranging from the iconic Mint Julep (and variations such as Rye Julep and Sparkling Julep) to modern inventions like the Snakebit Sprout, Liquid Currency, and Hot July, Huerta recounts the tales and traditions that define drinking culture in the American South today. Approximately 80 evocative cocktail and location photographs convey the romance and style that distinguish Julep and serve to inspire beverage enthusiasts to relive Southern history via the bar cart.

    Read An Excerpt

    Read An Excerpt

    Also by Marah Stets

    Eva's Kitchen
    See all books by Marah Stets

    Also by Marah Stets

    Eva's Kitchen
    See all books by Marah Stets

    About Alba Huerta

    ALBA HUERTA is the owner of Julep and co-owner of The Pastry War, both nationally recognized craft cocktail bars in… More about Alba Huerta

    About Marah Stets

    MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.

    About Alba Huerta

    ALBA HUERTA is the owner of Julep and co-owner of The Pastry War, both nationally recognized craft cocktail bars in… More about Alba Huerta

    About Marah Stets

    MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.

    Product Details

    Category: Wine & Beverage | Regional & Ethnic Cooking | Cooking Methods

    Hardcover | $24.99
    Published by Lorena Jones Books
    Mar 13, 2018 | 224 Pages | 7 x 9 | ISBN 9780399579417

    Category: Wine & Beverage | Regional & Ethnic Cooking | Cooking Methods

    Ebook | $4.99
    Published by Lorena Jones Books
    Mar 13, 2018 | 224 Pages | ISBN 9780399579424

    Inspired by Your Browsing History

    Also in

    ‹ ›
    Great Wine Made Simple
    Great Wine Made Simple
    Andrea Robinson
    Crescent City Cooking
    Crescent City Cooking
    Paula Disbrowe and Susan Spicer
    The Essential Cocktail
    The Essential Cocktail
    Dale DeGroff
    Sherry
    Sherry
    Talia Baiocchi
    Dinner at the Long Table
    Dinner at the Long Table
    Anna Dunn and Andrew Tarlow
    Le Pigeon
    Le Pigeon
    Lauren Fortgang, Andrew Fortgang, Gabriel Rucker and Meredith Erickson
    Feast
    Feast
    Dana VanVeller and Lindsay Anderson
    Southern Comfort
    Southern Comfort
    Slade Rushing and Allison Vines-Rushing
    German Cookery
    German Cookery
    Elizabeth Schuler
    Finding Mezcal
    Finding Mezcal
    Chantal Martineau and Ron Cooper
    A Burger to Believe In
    A Burger to Believe In
    Paolo Lucchesi and Chris Kronner
    A Boat, a Whale & a Walrus
    A Boat, a Whale & a Walrus
    Renee Erickson and Jess Thomson
    It Ain't Sauce, It's Gravy
    It Ain’t Sauce, It’s Gravy
    Steve Martorano
    Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
    Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
    Daniel Humm
    A New Napa Cuisine
    A New Napa Cuisine
    Christopher Kostow
    The London Cookbook
    The London Cookbook
    Aleksandra Crapanzano
    The Complete Idiot's Guide to Smoking Foods
    The Complete Idiot’s Guide to Smoking Foods
    Ted Reader
    Secrets of the Sommeliers
    Secrets of the Sommeliers
    Rajat Parr and Jordan Mackay
    Tyler Florence Family Meal
    Tyler Florence Family Meal
    Tyler Florence
    The Feast Nearby
    The Feast Nearby
    Robin Mather
    The Alaska from Scratch Cookbook
    The Alaska from Scratch Cookbook
    Maya Wilson
    A Proper Drink
    A Proper Drink
    Robert Simonson
    Offal Good
    Offal Good
    Michael Harlan Turkell and Chris Cosentino
    A Table in Venice
    A Table in Venice
    Skye McAlpine
    Earth to Table Every Day
    Earth to Table Every Day
    Bettina Schormann and Jeff Crump
    Pick a Pickle
    Pick a Pickle
    Hugh Acheson
    Jerky
    Jerky
    Taylor Boetticher and Toponia Miller
    The Seven Culinary Wonders of the World
    The Seven Culinary Wonders of the World
    Jenny Linford
    Arthur Schwartz's Jewish Home Cooking
    Arthur Schwartz’s Jewish Home Cooking
    Arthur Schwartz
    DK Eyewitness Top 10 Seattle
    DK Eyewitness Top 10 Seattle
    DK Eyewitness
    The New California Wine
    The New California Wine
    Jon Bonne
    The Tabasco Cookbook
    The Tabasco Cookbook
    Barbara Hunter and Paul McIlhenny

    Praise

    “Alba Huerta’s ode to bourbon, mint, and crushed ice (my three favorite things) is Southern hospitality at its finest.”
    –Andrew Knowlton, Bon Appetit 

    “Heavy on the Southern storytelling and even heavier on the bourbon, Huerta’s book is a history of drinking in the states where the sun always shines.”
    –ESQUIRE 


    “It’s an ideal way to add Southern hospitality to a home bar.”
    –EATER

    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook
    The eBooks you want at the lowest prices

    LitFlash

    The eBooks you want at the lowest prices
    Read it first. Pass it on!

    Read it Forward

    Read it first. Pass it on!