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Flour Lab

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Flour Lab by Adam Leonti and Katie Parla
Sep 10, 2019 | ISBN 9781524760960
See All Formats (1) +
  • Hardcover $35.00

    Sep 10, 2019 | ISBN 9781524760960

  • Ebook $14.99

    Sep 10, 2019 | ISBN 9781524760977

Product Details


“Bread lovers of all skill levels are sure to find themselves returning to this one time and again. This unique and practical collection of standards stands out.”Publishers Weekly (starred review)

“Equal parts inspirational and informative, Flour Lab is a powerful and practical guide to the benefits and uses of freshly milled flour. This will become a modern, often-referenced classic on the bookshelves of chefs and home bakers alike.”—John Adler, head chef of Blue Apron

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