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Instantly Southern by Sheri Castle

Instantly Southern

Instantly Southern by Sheri Castle
Paperback
Oct 09, 2018 | 176 Pages
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  • Paperback $16.99

    Oct 09, 2018 | 176 Pages

  • Ebook $10.99

    Oct 09, 2018 | 176 Pages

Product Details

Praise

A Best Book of 2018:
Country Living
The Atlanta Journal-Constitution
The Washington Post

“If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can’t cook another day without my own Instant Pot.”
Vivian Howard, award winning chef, author, and host of A Chef’s Life

“Sheri has always had the unique ability to anticipate just what it is we’re craving. She’s arrived right on time to satisfy our hunger for fresh Southern food with the help of the multicooker. I’m going to cook my way through this book, and the Hoppin’ John Risotto is where I plan to start!”
—Hali Bey Ramdene, food director, The Kitchn

“I trust Sheri Castle’s Southern kitchen know-how so much that I would gladly spend a whole weekend on a recipe she crafted. It’s just gravy that she’s applied that same expertise to multicooker recipes so it only takes a fraction of the time to get them to the table. And even better—there are plenty of recipes for actual gravy!”
—Kat Kinsman, senior food and drinks editor, ExtraCrispy.com

“This is the Instant Pot cookbook every Southerner needs.”
Southern Living

“This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”
The Washington Post

Featured in Food52 “Our Best Instant Pot Recipes” October 2018

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