“This book is for the rising number of home cooks who want a more plant-based diet without completely eschewing meat, but don’t know where to start beyond smoothies and salads.” –Karon Liu, The Star
“A colourful tribute to vegetables, Ricardo beautifully combines standout vegetable sides (maple glazed mushrooms and corn polenta) with classic French dishes like ratatouille.” –Chatelaine
“Chef Ricardo will make you want to eat more veggies with these dishes . . . His new cookbook Vegetables First shares appetizing, healthy recipes where vegetables are the shining star.” –The Social
