Skip to Main Content (Press Enter) Toggle side nav

Stuff Every Cheese Lover Should Know

By Alexandra Jones

By Alexandra Jones

By Alexandra Jones

By Alexandra Jones

Best Seller

Part of Stuff You Should Know

Part of Stuff You Should Know

Category: Cooking Methods

Category: Cooking Methods

Hardcover $9.99

Oct 06, 2020 | ISBN 9781683692386

Ebook $5.99

Oct 06, 2020 | ISBN 9781683692393

All Formats
+
    Stuff Every Cheese Lover Should Know by Alexandra Jones
    Hardcover $9.99
    Oct 06, 2020 | ISBN 9781683692386

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $9.99

      Oct 06, 2020 | ISBN 9781683692386

      Also available from:

    Ebook
    +

    • Ebook

      Oct 06, 2020 | ISBN 9781683692393

      Available from:

    *This title is not eligible for purchase to earn points nor for redemption with your code in the Reader Rewards program

    Buy the Ebook:

    About Stuff Every Cheese Lover Should Know

    This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

    It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

    • How Cheese Is Made
    • Why Some Cheeses Melt Differently
    • How to Build a Festive Cheese Board for Entertaining
    • Pairing Cheese with Wine and Beer
    • How to Make Cheese at Home

    Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

    About Stuff Every Cheese Lover Should Know

    This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.

    It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about

    • How Cheese Is Made
    • Why Some Cheeses Melt Differently
    • How to Build a Festive Cheese Board for Entertaining
    • Pairing Cheese with Wine and Beer
    • How to Make Cheese at Home

    Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

    Read An Excerpt

    Read An Excerpt

    About Alexandra Jones

    Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery,… More about Alexandra Jones

    About Alexandra Jones

    Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery,… More about Alexandra Jones

    Product Details

    Category: Cooking Methods

    Hardcover | $9.99
    Published by Quirk Books
    Oct 06, 2020 | 144 Pages | 3-1/2 x 5-3/4 | ISBN 9781683692386

    Category: Cooking Methods

    Ebook | $5.99
    Published by Quirk Books
    Oct 06, 2020 | 144 Pages | ISBN 9781683692393

    Inspired by Your Browsing History

    Buy other books like Stuff Every Cheese Lover Should Know

    ‹ ›
    Wine. All the Time.
    Wine. All the Time.
    Marissa A. Ross
    Speakeasy
    Speakeasy
    Jason Kosmas and Dushan Zaric
    Sparkling Wine for Modern Times
    Sparkling Wine for Modern Times
    Zachary Sussman and Editors of PUNCH
    Meehan's Bartender Manual
    Meehan’s Bartender Manual
    Jim Meehan
    Craft Cocktails
    Craft Cocktails
    Geoff Dillon and Whitney Rorison
    Summer Cocktails
    Summer Cocktails
    Maria del Mar Sacasa
    The Negroni
    The Negroni
    Gary Regan
    Apéritif
    Apéritif
    Rebekah Peppler
    The Essential Cocktail
    The Essential Cocktail
    Dale DeGroff
    Mezcal and Tequila Cocktails
    Mezcal and Tequila Cocktails
    Robert Simonson
    Death & Co Welcome Home
    Death & Co Welcome Home
    David Kaplan, Alex Day and Nick Fauchald
    Punch Bowls and Pitcher Drinks
    Punch Bowls and Pitcher Drinks
    Clarkson Potter
    Mastering the Art of French Cooking (2 Volume Box Set)
    Mastering the Art of French Cooking (2 Volume Box Set)
    Julia Child, Louisette Bertholle and Simone Beck
    The Waldorf Astoria Bar Book
    The Waldorf Astoria Bar Book
    Frank Caiafa
    Great Wines Under $20
    Great Wines Under $20
    Elyse Luray
    Michael Jackson's Complete Guide to Single Malt Scotch
    Michael Jackson’s Complete Guide to Single Malt Scotch
    Gavin D. Smith and Dominic Roskrow
    Bitters
    Bitters
    Brad Thomas Parsons
    The Cheese Board Deck
    The Cheese Board Deck
    Meg Quinn and Shana Smith
    Mocktails
    Mocktails
    Kester Thompson
    Old Man Drinks
    Old Man Drinks
    Robert Schnakenberg
    Wine Food
    Wine Food
    Andrea Slonecker and Dana Frank
    Mastering Cheese
    Mastering Cheese
    David Gibbons and Max McCalman
    3-Ingredient Cocktails
    3-Ingredient Cocktails
    Robert Simonson
    Booze Cakes
    Booze Cakes
    Terry Lee Stone and Krystina Castella
    Forking Good
    Forking Good
    Stephen H. Segal and Valya Dudycz Lupescu
    Had a Glass 2015
    Had a Glass 2015
    James Nevison
    One-Tier Party Cakes
    One-Tier Party Cakes
    Lindy Smith
    Winter Cocktails
    Winter Cocktails
    Maria del Mar Sacasa
    A Field Guide to Canadian Cocktails
    A Field Guide to Canadian Cocktails
    Scott McCallum and Victoria Walsh
    Larousse Gastronomique
    Larousse Gastronomique
    Librairie Larousse
    The Old-Fashioned
    The Old-Fashioned
    Robert Simonson
    How to Drink French Fluently
    How to Drink French Fluently
    Drew Lazor and Camille Ralph Vidal

    Praise

    “Concise yet informative.”—The New York Times

    “This tiny book—it’s the size of a classic Moleskine journal—is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion.”—BookPage

    “A neat little 144 page hardbound book…a great gift idea for anyone that enjoys cheese.”—Reviews by Rachel

    Get the latest updates from Alexandra Jones
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    Today's Top Books

    Today's Top Books

    Want to know what people are actually reading right now?
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook