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One: Pot, Pan, Planet by Anna Jones
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One: Pot, Pan, Planet

Best Seller
One: Pot, Pan, Planet by Anna Jones
Hardcover $35.00
Jan 04, 2022 | ISBN 9780593320327

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Product Details

Praise

TIME’s Most Anticipated Cookbook of the Year

“This is a book where thought meets practical action meets deliciousness…a huge achievement.” –Yotam Ottolenghi, bestselling author and award-winning chef

“It’s true to say that Anna Jones always delivers: reading any recipe of hers is like receiving a promise of dependable deliciousness. With this book, however, she has given something deeper of herself. There’s so much humanity and wisdom in it . . . It’s like being led by the hand by a smiling, kind reveller, who wants only for us to enjoy food as much as possible, without wasting it, or missing out on everything it brings . . . The food itself is tummy-rumblingly good [and] strikes absolutely the right balance between accessibility and originality.” –Nigella Lawson

“Page after page of bright vegetarian recipes with punchy flavours that casually globe-trot from Laos to Greece. There are plenty of delicious juxtapositions (saag aloo shepherd’s pie!), but by now we’ve learned that few writers are so adept at celebrating vegetables and creating showstopper dishes that manage to be easier than you expect.” –Tim Lewis, The Guardian

“[Anna Jones’] book doesn’t just share a wealth of delicious recipes but also explores all the different ways that what we eat and how we prepare it can be used to help—not hurt—the planet.” —Refinery29

“Still dedicated to giving us stylish dishes with maximal flavour (think broad bean and green herb shakshuka, and golden rosti with ancho chili chutney), the book is punctuated with palatable nuggets of information: in chapters entitled ‘Planet I’ and ‘Planet II,’ Jones explains how we might combat the climate crisis through small behavioural changes around the way we eat.” —Harper’s Bazaar

“Every so often a cookbook comes along that raises the bar for food writing. Think Nigella Lawson’s How to Eat or Samin Nosrat’s Salt, Fat, Acid, Heat. The latest chef to join the pantheon: Anna Jones.” —British Vogue

“Anna Jones trained under Jamie Oliver and has now made a name for herself as one of the best wholly veggie chefs . . . Not only is [her book] brimming with excellent recipes, [it] is also a bible on how to live greener, healthier lives overall. Anna has spent three years tweaking and testing recipes to make them as easy, cheap, and sustainable as possible.” —Woman & Home

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