The Witcher Official Cookbook
By Anita Sarna and Karolina Krupecka
Foreword by Andrzej Sapkowski
By Anita Sarna and Karolina Krupecka
Foreword by Andrzej Sapkowski
By Anita Sarna and Karolina Krupecka
Foreword by Andrzej Sapkowski
By Anita Sarna and Karolina Krupecka
Foreword by Andrzej Sapkowski
Category: Cookbooks | Gaming Manuals | Puzzles & Games | Performing Arts
Category: Cookbooks | Gaming Manuals | Puzzles & Games | Performing Arts
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$35.00
Nov 21, 2023 | ISBN 9781984860934
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Nov 21, 2023 | ISBN 9781984860941
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Praise
“If you’ve watched the hit Netflix sword-and-sorcery series and found yourself eyeing the onscreen victuals thinking ‘mmm, that looks yummy,’ here’s the perfect gift for the chef in the family.”—Forbes
“Sure to delight all RPG fans. Indulge in a comforting bowl of aromatic stew or succulent baked fruit sourced from the renowned White Orchard trees to chase away the chill; wrap up a challenging journey to Velen with a satisfying, traditional feast at the nearby tavern.”—IGN
“A culinary tour of Geralt’s world with over 80 recipes that show off the wide range of dining options available to Witchers and ordinary travelers . . . Oh, and remember—toss a coin to your chef on your way out the door.”—Yahoo! Entertainment
“A total joy. Each page contains fun little nods to Sapkowski’s characters and stories, or to beloved locations from the video games (some of which you can actually visit to find the game-relevant foods) . . . a charming and essential addition for any Witcher fan’s kitchen. With its highly detailed and thought-out recipes, it provides options to make savory meals themed to any region on the Continent.”—Winter Is Coming
“The photographs in the book are almost a work of art unto themselves, showing just how good the food of The Witcher looks. So cook and eat your fill, friends.”—The Mary Sue
“Not only is [The Witcher Official Cookbook] a treasure trove of recipes from the world of The Witcher, it’s a glimpse back into the most iconic locations of the books and games through the lens of their food.”—The Fandomentals
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