An Alaskan Diner Mystery Series

When a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries.

Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant.  But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige.

The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery.

Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation.

Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.

A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. 

When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note.

Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef, Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect. 

With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.