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Anna Lappe

 
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About the Author

Anna Lappé is the coauthor with her mother, Frances Moore Lappé, of the national bestselling Hope’s Edge: The Next Diet for a Small Planet. Her second book, Grub: Ideas for an Urban Organic Kitchen, was published in 2006. The cofounder of the Small Planet Institute and the Small Planet Fund, Anna’s articles and op-eds have been widely published, appearing in The Washington Post, San Francisco Chronicle, Los Angeles Times, International Herald Tribune, and the Globe and Mail, among others. Anna is a sought after public speaker and commentator on food politics, globalization, and the media and has been featured in Organic Style, Utne, and O: The Oprah Magazine. In 2002, she was the first recipient of the Bioneers Youth Award, given annually to leaders under 30 who have made a national impact, and in 2004 was included in Organic Style‘ s “50 Environmental Power List.” She is a Food and Society Policy Fellow, a national program of the W.K. Kellogg Foundation. A graduate of Brown University, Anna received her Masters in International Affairs from Columbia University. She has worked in South Africa, England, and France, and currently lives in Brooklyn, New York.

Books by Anna Lappe

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