Skip to Main Content (Press Enter)

Ruth Reichl

On Tour
Photo of Ruth Reichl

Photo: © Shannon Greer

About the Author

Ruth Reichl is the New York Times bestselling author of five memoirs, two works of fiction (The Paris Novel and Delicious!), and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

Events

Video

What I’m Reading: Ruth Reichl (author of MY KITCHEN YEAR)

Back to Top