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Michele Scicolone

About the Author

Charles Scicolone, the wine director of New York’s i Trulli Restaurant and Enoteca, is a wine educator and writes for many publications. Michele Scicolone teaches cooking, writes for national publications, including Gourmet and the New York Times, and is the author of five Italian cookbooks, including A Fresh Taste of Italy. The Scicolones live in Brooklyn, New York, where they have frequent pizza parties.

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