A Good Year

Ebook $11.99

Vintage | Jun 01, 2004 | 288 Pages | ISBN 9781400042685

  • Paperback$15.00

    Vintage | Jun 14, 2005 | 304 Pages | 5-3/16 x 8 | ISBN 9780375705625

  • Ebook$11.99

    Vintage | Jun 01, 2004 | 288 Pages | ISBN 9781400042685

  • Audiobook Download$14.95

    Random House Audio | Mar 04, 2004 | 450 Minutes | ISBN 9781415904794

  • Audiobook Download$13.75

    Random House Audio | Jun 01, 2004 | 300 Minutes | ISBN 9780739311844

Praise

“A delightful divertissement. . . .plenty of . . . local color, comic dalliances and a feastful of entertainment.” –The Seattle Times “Happily snide (and knowledgeable). . . . Wicked turns of phrase . . . . Quite agreeable, with an insouciant nose . . . perfect for summer reading.” –Chicago Sun-Times“Mayle makes Provence sound like the most enticing place this side of paradise. Reservations, anyone?” –People “Bubbly, light-hearted, good-natured. . . . [Mayle’s] descriptions of food and country ambience. . . live up to his reputation.” –The Baltimore Sun “Fast-moving and fun. . . . a deliciously light-hearted tale. . . . The Provencal life never tasted so good.” –Rocky Mountain News

Author Q&A

A Conversation with Peter Mayle

Q: How did you decide to write A GOOD YEAR?
A: I read a newspaper article about “garage wines” and the staggering prices they have been fetching. The combination of wine and money seemed like an interesting basis for a little light crime.

Q: There is much about wine and the wine industry in your new novel. How did you learn about this business? What kind of research went into writing the novel?
A: I visited Bordeaux and spent time with a friend who owns one of the great chateaux, and I learned a lot from other friends in Provence who make wine. Many bottles of research were consumed in the course of my education.

Q: Are movie plans in the works for A GOOD YEAR?
A: I am always hesitant to say anything too specific where Hollywood in concerned, but I think there’s a good chance that a film will be made. It’s certainly a very photogenic story.

Q: How did you originally move to Provence?
A: For many years, while working in New York and London, I dreamed of living in Provence. I finally did, and the experience has proved to be one of those rare occasions in life when reality has exceeded expectation.

Q: What is your daily ritual in Provence?
A: Up early. Walk the dogs in the hills behind the house. Write from 9:00 a.m. to 1:00, six days a week. Lunch (a meal that occasionally stretches well into the afternoon). A siesta. Work in the garden. Re-read what I wrote in the morning, discarding much of it. Evenings are often spent with friends in one of the local restaurants.


From the Hardcover edition.

 

A Conversation with Peter Mayle

Q: How did you decide to write A GOOD YEAR?
A: I read a newspaper article about “garage wines” and the staggering prices they have been fetching. The combination of wine and money seemed like an interesting basis for a little light crime.

Q: There is much about wine and the wine industry in your new novel. How did you learn about this business? What kind of research went into writing the novel?
A: I visited Bordeaux and spent time with a friend who owns one of the great chateaux, and I learned a lot from other friends in Provence who make wine. Many bottles of research were consumed in the course of my education.

Q: Are movie plans in the works for A GOOD YEAR?
A: I am always hesitant to say anything too specific where Hollywood in concerned, but I think there’s a good chance that a film will be made. It’s certainly a very photogenic story.

Q: How did you originally move to Provence?
A: For many years, while working in New York and London, I dreamed of living in Provence. I finally did, and the experience has proved to be one of those rare occasions in life when reality has exceeded expectation.

Q: What is your daily ritual in Provence?
A: Up early. Walk the dogs in the hills behind the house. Write from 9:00 a.m. to 1:00, six days a week. Lunch (a meal that occasionally stretches well into the afternoon). A siesta. Work in the garden. Re-read what I wrote in the morning, discarding much of it. Evenings are often spent with friends in one of the local restaurants.


From the Hardcover edition.

 

A Conversation with Peter Mayle

Q: How did you decide to write A GOOD YEAR?
A: I read a newspaper article about “garage wines” and the staggering prices they have been fetching. The combination of wine and money seemed like an interesting basis for a little light crime.

Q: There is much about wine and the wine industry in your new novel. How did you learn about this business? What kind of research went into writing the novel?
A: I visited Bordeaux and spent time with a friend who owns one of the great chateaux, and I learned a lot from other friends in Provence who make wine. Many bottles of research were consumed in the course of my education.

Q: Are movie plans in the works for A GOOD YEAR?
A: I am always hesitant to say anything too specific where Hollywood in concerned, but I think there’s a good chance that a film will be made. It’s certainly a very photogenic story.

Q: How did you originally move to Provence?
A: For many years, while working in New York and London, I dreamed of living in Provence. I finally did, and the experience has proved to be one of those rare occasions in life when reality has exceeded expectation.

Q: What is your daily ritual in Provence?
A: Up early. Walk the dogs in the hills behind the house. Write from 9:00 a.m. to 1:00, six days a week. Lunch (a meal that occasionally stretches well into the afternoon). A siesta. Work in the garden. Re-read what I wrote in the morning, discarding much of it. Evenings are often spent with friends in one of the local restaurants.


From the Hardcover edition.

 

A Conversation with Peter Mayle

Q: How did you decide to write A GOOD YEAR?
A: I read a newspaper article about “garage wines” and the staggering prices they have been fetching. The combination of wine and money seemed like an interesting basis for a little light crime.

Q: There is much about wine and the wine industry in your new novel. How did you learn about this business? What kind of research went into writing the novel?
A: I visited Bordeaux and spent time with a friend who owns one of the great chateaux, and I learned a lot from other friends in Provence who make wine. Many bottles of research were consumed in the course of my education.

Q: Are movie plans in the works for A GOOD YEAR?
A: I am always hesitant to say anything too specific where Hollywood in concerned, but I think there’s a good chance that a film will be made. It’s certainly a very photogenic story.

Q: How did you originally move to Provence?
A: For many years, while working in New York and London, I dreamed of living in Provence. I finally did, and the experience has proved to be one of those rare occasions in life when reality has exceeded expectation.

Q: What is your daily ritual in Provence?
A: Up early. Walk the dogs in the hills behind the house. Write from 9:00 a.m. to 1:00, six days a week. Lunch (a meal that occasionally stretches well into the afternoon). A siesta. Work in the garden. Re-read what I wrote in the morning, discarding much of it. Evenings are often spent with friends in one of the local restaurants.


From the Hardcover edition.

Also by Peter Mayle

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