James Beard Awards NOMINEE 2004
“Shoba Narayan is that rarity in the food world: She has both a unique story and the lyrical skills to tell it.”
—Regina Schrambling, New York Times and Los Angeles Times food writer
“A taste of a life that is exotic yet familiar, Monsoon Diary is as pungent and satisfying as a good curry. Reading it made me want to get on a plane to India—or at least eat in an Indian restaurant.” —Sharon Boorstin, author of Let Us Eat Cake: Adventures in Food and Friendship
“An entirely enchanting look at growing up in South India, in an exotic world populated by the flower woman, maamis, and the colorful and opinionated members of an extended Hindu family. Food and recipes are a powerful element in Shoba’s story—tokens of identity and a passport to freedom.”
—Nancy Novgorod, editor in chief, Travel & Leisure
"Of all the many recipe-laced stories, fictional and otherwise, that seem to be arriving in bookstores lately, Shoba Narayan’s funny, bluntly honest memoir stands sharply apart from the crowd. This is fresh, wonderful writing that captures the large personalities of Narayan’s extended family (her own outspoken self included) and the texture of daily life in Tamil Nadu and Kerala–a life that also happens to be filled with spicy curries, pungent chutneys, and coconut-rich stews. It is a mouth-watering book from a gifted storyteller."
—Margo True, Editor, Saveur
From the Trade Paperback edition.