Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots…prawns and calamari with sweet basil and chilies…coconut soup with pickled garlic and red preserved bean curd.
Siam Cuisine is a little oasis of taste delights…more than sixty items of good, honest Thai cooking…the best place for squid dishes on this side of the Bay. -Les Bank, East Bay Express
Published by North Atlantic Books Jan 07, 1993| 200 Pages| 7 x 9-1/2| ISBN 9781556430749