Paperback $16.00

May 21, 2013 | 336 Pages

Ebook $11.99

Jun 26, 2012 | 336 Pages

CD $40.00

Jun 26, 2012 | 720 Minutes

Audiobook Download $20.00

Jun 26, 2012 | 708 Minutes

  • Paperback $16.00

    May 21, 2013 | 336 Pages

  • Ebook $11.99

    Jun 26, 2012 | 336 Pages

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Audie Awards FINALIST 2013


Advance praise for Yes, Chef
“The Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
“I’ve read a lot of chefs’ books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn’t put this book down.”—Ruth Reichl, bestselling author of Tender at the Bone

“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter
“The pleasures of this memoir are numerous. Marcus Samuelsson’s life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read.”—Henry Louis Gates, Jr.

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