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  • Paperback $13.95

    Mar 22, 2005 | 304 Pages

  • Ebook $9.99

    Mar 24, 2010 | 304 Pages

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Praise

"A high-end restaurant is – for any competent novelist – a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloat: the setting spawns plots … Can the [Liquor] franchise sustain itself? The answer is yes." —New York Times

“Brite’s restless imagination leads her in a new, strikingly different direction, one that may surprise—and should delight—her longtime readers.” —Washington Post Book World

“Steeped in spicy dialogue and N’awlins flavor . . . a behind-the-swinging-door peek into the world of chefs.” —Entertainment Weekly

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