The Ethical Gourmet

Ebook $14.99

Jun 02, 2010 | 368 Pages

  • Ebook $14.99

    Jun 02, 2010 | 368 Pages


“Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight.”

—Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant

“A wonderfully informative book!”

—Nora Pouillon, Restaurant Nora, America’s first certified organic restaurant

“This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions.”

—Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook

From the Trade Paperback edition.

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Also by Jay Weinstein
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