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The Ethical Gourmet

Ebook $14.99

Jun 02, 2010 | 368 Pages

  • Ebook $14.99

    Jun 02, 2010 | 368 Pages

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“Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight.”

—Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant

“A wonderfully informative book!”

—Nora Pouillon, Restaurant Nora, America’s first certified organic restaurant

“This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions.”

—Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook

From the Trade Paperback edition.

Product Details

Also by Jay Weinstein

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