“Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight.”
—Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant
“A wonderfully informative book!”
—Nora Pouillon, Restaurant Nora, America’s first certified organic restaurant
“This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions.”
—Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook
From the Trade Paperback edition.