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Wood-Fired Cooking

Name: Wood-Fired Cooking
Price: 27.99 USD
Availability: InStock
Author: Mary Karlin
ISBN: 9781580089456

Hardcover $27.99

Published on Feb 17, 2009 | 208 Pages

Buy from Other Retailers:

$27.99

Published on Feb 17, 2009 | 208 Pages

Buy from Other Retailers:

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.

Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you’re a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

“A wood fire is always the heart and hearth of a social gathering–I never feel more at home than when I’m cooking over the flames. Mary Karlin’s comprehensive and beautiful book introduces you to one of our most ancient, basic, and satisfying ways to cook.” –Alice Waters, founder and co-owner of Chez Panisse and author of The Art of Simple Food

“In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit.” –Joyce Goldstein, chef and author of Back to Square One and Italian Slow and Savory

“Wood-Fired Cooking is sure to inspire and inform the growing leagues of adventurous cooks. Mary Karlin thoroughly–and delightfully–updates the most primitive of all cooking methods, providing plenty of tips, techniques, resources, and tempting recipes. Even if you’ve never imagined yourself advancing beyond backyard grilling, this book will inspire you to delve into the more exciting realms of cooking with live fire.” –Molly Stevens, author of All About Braising

“As one of the most popular instructors at Ramekins, Mary makes outdoor cooking approachable for everyone with her wonderful teaching style. Mary’s book is a must-have guide to the world of wood-fired cooking.” –Lisa Lavagetto, culinary director at Ramekins Sonoma Valley Culinary School

Author

Mary Karlin

MARY KARLIN is a passionate cook, cooking teacher, cookbook author, and freelance food writer. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught wood-fired cooking, cheese making, fermentation, and Mediterranean-themed cooking classes for more than ten years. Mary is also a guest instructor at The Fork at Point Reyes Farmstead Cheese in Point Reyes, CA, and The Cheese School of San Francisco, as well as at other prominent culinary venues around the United States. She teaches an online cheese making course entitled Artisan Cheese Making on Craftsy.com. Mary is the author of two previous acclaimed cookbooks Wood-Fired Cooking (2009) and Artisan Cheese Making at Home (2011). When not teaching, Mary splits her time between Northern California and Arizona where she makes cheese, fills her pantry full of fermented food, and cooks at her wood-fired oven. Visit www.artisancheesemakingathome.com

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Wood-Fired Cooking

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By Mary Karlin