The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
From the Trade Paperback edition.
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About Karen Adler
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
Published by Celestial Arts Jul 31, 2013| 96 Pages| ISBN 9780307834478