Roy’s Fish and Seafood

Hardcover $35.00

Ten Speed Press | Jun 01, 2005 | 248 Pages | 8 x 10-1/2 | ISBN 9781580084826

  • Hardcover$35.00

    Ten Speed Press | Jun 01, 2005 | 248 Pages | 8 x 10-1/2 | ISBN 9781580084826

  • Ebook$18.99

    Ten Speed Press | Jan 30, 2013 | 248 Pages | ISBN 9780307801081

Praise

“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—People magazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet

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