Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.
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About Michael Krondl
Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook…. More about Michael Krondl
Published by Celestial Arts Apr 01, 1999| 112 Pages| 5 x 6| ISBN 9780890878934