High Flavor, Low Labor

Best Seller
High Flavor, Low Labor by
Ebook $18.99

Ballantine Books | May 25, 2011 | 288 Pages | ISBN 9780345530066

  • Ebook$18.99

    Ballantine Books | May 25, 2011 | 288 Pages | ISBN 9780345530066

Praise

“There’s so much about J.M.’s approach to food that rings true for me.  We believe in a lot of the same principles: the food we share with our families everyday should be accessible and affordable but never dull and always full of flavor.  Neither of us are trained chefs, but both of us are damn good cooks.  I think this is a great read.”
– Rachael Ray
 
“Big, bold food that busy families can love! This is a man – and a cookbook – after my own heart.” – Paula Deen
 
 
“… From spicy chilies and smoky rubs to a pesto chicken that’s perfectly tuned, J.M. hits all the right flavor notes with these recipes.” – Rocco DiSpirito
 


From the Trade Paperback edition.

Also by J. M. Hirsch

Related Articles

First to Read
Back to Top