Featuring time-honored American recipes, Country Comfort: Harvest Cookbookpairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbookfeatures over 100 healthy and delicious recipes that will bring the harvest season’s colorful abundance right to your table.
Each meal is carefully crafted from professional and at-home chefs across the country to highlight the delicious flavors in everything from red tomatoes to fiery orange pumpkins. Throughout the book, accompanying anecdotes and tips inspire the mind and warm the heart.
Some of the comforting and unforgettable recipes featured in Country Comfort: Harvest Cookbook include Garden Herbed Seared Chicked with Red Pepper Sauce, Eggplant Parmigiana Siciliana, Autumnal Crepes, Lobster Salad on Garlic Crostini, Pumpkin Ravioli with Butter and Sage, Toasted Butter Pecan Cake, and so much more. Country Comfort: Harvest Cookbookalso includes: • Ideas for homemade gifts • Tips on baking and cooking methods • Customized seven day menu planner • List of must-have ingredients and tools for a chef’s kitchen
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re an experienced chef looking for new ideas, or a beginner who prefers easy-to-follow recipes, Country Comfort: Harvest Cookbookprovides a fresh, healthier spin on traditional comfort food and is sure to bring new and exciting meal traditions into your home to be treasured for years to come!
About Monica Musetti-Carlin
Monica Musetti-Carlin holds a degree in liberal arts and is an award-winning media consultant. As a journalist, lecturer and “foodie” with over 30 years of experience in media, she continues to contribute to such publications as The New York Times,… More about Monica Musetti-Carlin
Published by Hatherleigh Press Aug 24, 2010| 192 Pages| 6 x 9| ISBN 9781578263592