Eva’s Kitchen

Hardcover $29.99

Apr 05, 2011 | 224 Pages

Ebook $16.99

Apr 05, 2011 | 224 Pages

  • Hardcover $29.99

    Apr 05, 2011 | 224 Pages

  • Ebook $16.99

    Apr 05, 2011 | 224 Pages

Praise

“Eva and I both come from tight-knit families where nothing is more important than gathering for meals and celebrations. Her new cookbook will help entice your family to the table for wonderful memories.”
—GIADA DE LAURENTIIS
 
“Eva’s recipes are simple, delicious, and enticing, and they form a perfect bridge between down-home Texas, Latin zing, and easy-to-make perfection. I’d be happy to eat the spicy stuff in Eva’s kitchen every day.”
—MARIO BATALI
 
“Eva Longoria’s new book Eva’s Kitchen will get us all back to where we belong—the family table. Not surprisingly, it’s done with a little bit of spice! I’ll add this book to my collection for the tortilla soup alone!”
–BOBBY FLAY

“A wonderful book of family recipes and beautiful photos, Eva’s Kitchen proves that you can never miss when you cook with such passion for the people you love.”
—MARCELA VALLADOLID
 
“Eva’s recipes are delightfully personal and refreshingly simple and easy to follow. Aside from the recipes, the book is a gorgeous family album that tells a story that both our families share. I am thrilled to share my palette with Eva, and have her share her palate with me!”
—DAISY MARTINEZ
 
“Cooking and enjoying delicious food is one of Eva’s great passions, and she really puts her heart and her heritage into every dish that she serves. I know you’ll be as inspired as you cook your way through her book as I’ve been collaborating with her over the years at our restaurant, Beso!”
—TODD ENGLISH
 
“For me, so many of Eva’s recipes are like big hugs from great friends. They’re filled with the flavor of good times with loved ones, and of Eva’s and my shared love of the Southwest—where we were both raised.  Add to those heart-warming recipes a beautiful array of simple-to-do, up-to-the-minute dishes and you’ve got a cookbook to turn to time and again. Eva can cook for me any day!”
—RICK BAYLESS

Product Details

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