The Art of Raw Food

Hardcover $40.00

North Atlantic Books | May 24, 2011 | 320 Pages | 8 x 9 | ISBN 9781583942475

  • Hardcover$40.00

    North Atlantic Books | May 24, 2011 | 320 Pages | 8 x 9 | ISBN 9781583942475

  • Ebook$40.00

    North Atlantic Books | Feb 18, 2014 | 320 Pages | ISBN 9781583948743

Praise

The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!”
—David Wolfe, author of The Sunfood Diet Success System, Eating for Beauty, Superfoods, Naked Chocolate, and Amazing Grace

“With this full-color, photograph-filled cookbook, raw food devotees and newcomers alike can enjoy delicious and healthy raw recipes that are rich in cancer-fighting and heart-healthy ingredients. The book covers the importance of enzymes in metabolism, the effects of processed foods, and the environmental benefits of going raw.”
Taste for Life magazine

This book is a great hardcover, with amazing pictures and in a simple, easy to use, format… While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya).”
—Ridgefield Wellness

“I read cookbooks like novels and absolutely devoured The Art of Raw Food.  The information provided within the book is so eloquent and the photography is so simple and striking. … It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. … This un-cookbook has definitely earned a permanent spot on my bookshelf.”
—Veggie Grettie

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