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Pastry Paris by Susan Hochbaum

Pastry Paris

  • Hardcover $19.95

    Oct 11, 2011 | 140 Pages

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“A coffee table confection.” —T, The New York Times Style Magazine

“You’ll never see lemon meringue pie the same way again.”
—The Huffington Post

“…a wonderful book…full of beautiful pictures that cleverly highlight the fact that in Paris, everything looks like dessert.” —Chocolate & Zucchini

“With Pastry Paris, Hochbaum has created a wonderfully focused and unique travel guide where not only can you see many of the featured sights, but you can taste the goods.”

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