The Seasonal Baker

Ebook $18.99

Clarkson Potter | Aug 21, 2012 | 288 Pages | ISBN 9780307951885

  • Hardcover$35.00

    Clarkson Potter | Aug 21, 2012 | 288 Pages | 7-7/16 x 9-1/2 | ISBN 9780307951878

  • Ebook$18.99

    Clarkson Potter | Aug 21, 2012 | 288 Pages | ISBN 9780307951885

Praise

“John has the uncanny ability to create recipes that all of us can make and enjoy. In this collection there are many sweet and savory dishes that are certain to become family favorites.
–MARTHA STEWART
 
 
“So many chefs talk about recipes that can be made at home simply, easily, and successfully, but John Barricelli delivers. His sweets are just the kind you want to bake for family and friends, and just the kind that even beginning bakers can turn out. You will make these recipes year-round, and you’ll make them over and over again.”
–DORIE GREENSPAN
 
 
“The Seasonal Baker is a dessert book you want to hug. It will actually become part of your kitchen (flour- and chocolate-stained) and not your library. John’s pastry is always straightforward delicious. And if you don’t make his Banana–Chocolate Chip Kugelhopf, you are simply missing out on one of the things that makes life worth getting out of bed for.”
 –MATT LEWIS & RENATO POLIAFITO
 
 
“I enjoyed getting to know John and his family through his heartfelt mix of savory and sweet recipes. He takes care to keep instructions clear and approachable; perfect for the home baker. I can’t wait to try some of these with my family.”
–KAREN DEMASCO
 
 
“My introduction to John was over his Lemon Daisy Cake at Martha Stewart’s studio.  It was so light and airy and at the same time tart and sweet. This perfect dessert is a reflection of John’s background—a unique combination of family and professional cooking and baking, with his philosophy of using the best ingredients, that results in no-fail recipes.  From simple Poached Pineapple or Grilled Peaches to Ratatouille Hand Pies, there is something here for everyone. I’m going to start with the Gingerbread-Pineapple Upside-Down Cake.”
–SARA FOSTER

Also by John Barricelli

Tastebook
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