Southern Italian Desserts

Hardcover $29.99

Oct 08, 2013 | 224 Pages

Ebook $15.99

Oct 08, 2013 | 224 Pages

  • Hardcover $29.99

    Oct 08, 2013 | 224 Pages

  • Ebook $15.99

    Oct 08, 2013 | 224 Pages

Praise

“Rosetta has given us a sweet and soulful taste of the land and culture of Southern Italy-flavors and fragrances practically leap off the page. From the simplest three-ingredient walnut cookies (that you will want to jump up and make immediately, as I did) to more elaborate celebration desserts-all are made doable with well-written recipes and beautiful photos. Fig syrup and dolci di noci now have a permanent place in my repertoire.”
—Alice Medrich, author of Bittersweet and Sinfully Easy Delicious Desserts
 
“I’ve been chasing down Southern Italian dessert recipes for thirty years, and my dear friend Rosetta just saved me another decade.  She is truly one of the best Italian cooks I know!”
—Michael Chiarello, chef and owner of Bottega and Coqueta
 
“Reading this book, I pictured Rosetta moving between bakeries and homes throughout Southern Italy, her impeccable sweet tooth and culinary knowledge  guiding her to the special sweets of each village. Brava to Rosetta for creating a book that’s original, tantalizing, and embodies the culture and spirit of her region.”  
—Carol Field, author of The Italian Baker

Table Of Contents

Contents
 
Acknowledgments 
An Introduction to Southern Italian Desserts  
A Southern Italian Dessert Pantry  
1 Sicilia
2 Campania
3 Calabria
4 Puglia and Basilicata
5 Master Recipes
 
Sources 
Bibliography  
Conversion Charts  
Index

Product Details

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