Hardcover $17.99

Apr 07, 2015 | 168 Pages

Ebook $11.99

Apr 07, 2015 | 168 Pages

  • Hardcover $17.99

    Apr 07, 2015 | 168 Pages

  • Ebook $11.99

    Apr 07, 2015 | 168 Pages

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“The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall’s childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.”
—Lindsey Tramuta, New York Times T Magazine

“As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art. “
—Anne Bramley, Paste Magazine

“Operating as both a noun and a verb, the finer points of the fika are sometimes lost on outsiders—until now. Writer Anna Brones and illustrator Johanna Kindvall compiled the history and practice of the fika along with a collection of recipes for Swedish baked goods in their release “Fika: The Art of the Swedish Coffee Break. […] For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardamom) and hasselnötsflarn (simple cookies best dipped in a fresh cup of coffee) are easily explained and aided by Kindvall’s upbeat illustrations. The visual component of the recipes especially comes in handy for more elaborate specialties like lussekatter (saffron buns). Beyond the classic sweet-baked goods associated with fika, the book gives recipes for savory smörgåsbords, jams, drinks and more contemporary recipes like the ultra-rich chokladbollar (chocolate balls that are, admittedly, mostly butter).”
 —Hans Aschim, Cool Hunting

Table Of Contents


chapter 1
a history of Swedish coffee 

chapter 2
modern-day fika

chapter 3
the outdoor season 

chapter 4
celebrating more than the everyday

chapter 5
bread, sandwiches, and fika as a snack


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