The Ciao Bella Book of Gelato and Sorbetto

Hardcover $24.99

Clarkson Potter | May 11, 2010 | 176 Pages | 7-7/16 x 9 | ISBN 9780307464989

  • Hardcover$24.99

    Clarkson Potter | May 11, 2010 | 176 Pages | 7-7/16 x 9 | ISBN 9780307464989

Praise

“Pearce and Zecchin are masters of the sophisticated, mysterious, white-hot world of New York gelato. All the secrets to their kingdom are collected in this lively, colorful, informative book.”-Adam Platt, Restaurant Critic, New York magazine
 
“There may be nothing better in the world of frozen comestibles than the original Ciao Bella vanilla gelato. It was great when they started more than 20 years ago and it is great now; just take a peek in my freezer at home….And now, I’ll be able to make my own. Yum!”-Mario Batali, chef and author
 
“As a long-time fan of Ciao Bella gelato and sorbetto, I’m thrilled at the arrival of this beautifully designed and informative book. Once you’ve perused its pages, I’m confident the chilly delights it offers will find a warm welcome in your kitchen.”
 -Michael Romano, Senior Partner and Culinary Director, Union Square Hospitality Group

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