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The New McDougall Cookbook by John A. McDougall and Mary McDougall

The New McDougall Cookbook

  • Paperback $20.00

    Jan 01, 1997 | 416 Pages

  • Ebook $14.99

    Jan 01, 1997 | 416 Pages

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Praise

“A gateway to greater health and better living.”—John Robbins, bestselling author of The Food Revolution

“Dr. John McDougall is a true pioneer in using low-fat vegetarian diets to treat and help prevent a variety of diseases.”—Dr. Dean Ornish, bestselling author of Dr. Dean Ornish’s Program for Reversing Heart Disease

“A good guidebook to a more healthful lifestyle. And the only skimping is on fat, not flavor.”—Chicago Sun-Times

“Unlike most medically based diet plans in that it doesn’t limit the amount eaten, but radically changes what is eaten and how it is prepared.”—Publishers Weekly

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