Ebook $7.99

Crimeline | Nov 11, 2009 | 352 Pages | ISBN 9780307427281

  • Ebook$7.99

    Crimeline | Nov 11, 2009 | 352 Pages | ISBN 9780307427281

Praise

Praise for Diane Mott Davidson and Dying for Chocolate
 
“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
 
“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”The San Diego Union-Tribune
 
“A cross between Mary Higgins Clark and Betty Crocker.”The Baltimore Sun

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