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The Pho Cookbook

Hardcover $22.00

Feb 07, 2017 | 168 Pages

Ebook $12.99

Feb 07, 2017 | 168 Pages

  • Hardcover $22.00

    Feb 07, 2017 | 168 Pages

  • Ebook $12.99

    Feb 07, 2017 | 168 Pages

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Praise

“Andrea Nguyen has done the English-speaking world a tremendous favor with this book, the most authoritative guide to pho I’ve ever seen. It dispels rumors, tells truths, and thoughtfully chronicles Vietnam’s rich but underexplored soup culture. Andrea lays out the facts about pho in a way that makes you slurp them down, and then chases the lessons with a stack of recipes that will send you directly to the kitchen. The marriage of purpose and passion that she’s brought to this book is a rare thing.”
– DAVID CHANG, coauthor of Momofuku and cofounder of Lucky Peach
 
“Andrea Nguyen is the world’s greatest expert in Vietnamese cooking. Her latest book is a stunning and comprehensive guide to pho, that country’s most delicious food. Everything you ever wanted to know about pho is here: how to make it, how to eat it, its history, its regional variations—and so much more. All lovers of Asian food need to own this most extraordinary book.”
– JAMES OSELAND, author Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
 
“Andrea Nguyen is the kind of writer who doesn’t just show you how to follow her recipes, she also teaches you how to be a better cook. This book is a fantastic example. You’ll learn how to make delicious pho while also gaining a whole new sensibility around an unfamiliar pantry. Buy this book. Cook from it. You’ll end up a far better cook than you were before.”
– PIM TECHAMUANVIVIT, proprietress of Kin Khao

Table Of Contents

What is Pho?


PHO MANUAL 17 


MASTER PHO 39 


ADVENTUROUS PHO 69 


PHO ADD-ONS 93 

5
STIR-FRIED, PANFRIED, AND DEEP-FRIED PHO 113 


PHO SiDEKICKS 127

Product Details

Also by Andrea Nguyen

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