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Crab by Cynthia Nims
  • Hardcover $19.95

    Nov 08, 2016 | 192 Pages

  • Ebook $9.99

    Nov 08, 2016 | 192 Pages

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“Northwest crab.”
—Seattle Magazine

“[A] local culinary expert.”
—Seattle Times

“Quite easy, utterly rich and absolutely delicious.”
—Pacific NW Magazine 

“New takes on old favorites.”

“If you’re looking for new ways to cook up this crustacean, look no further than local author and seafood guru [Cynthia Nims]!”
—Kathy Casey  

“Delicious fresh crab.”

“Our West Coast Dungeness is the star.”
—Good Stuff NW

“True finger-licking goodness.”
—Food Gal


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