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It Seemed Like a Good Idea at the Time

  • Paperback $16.00

    Mar 09, 2010 | 368 Pages

  • Ebook $11.99

    Jan 20, 2009 | 288 Pages

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“Delightful. . . . Hodgson’s lust for life leaps from every page.” —The Washington Times

“Engaging. . . . If [Hodgson’s] thoughtful, enjoyable recollections may be said to have a theme, it is this: ‘Food for sympathy, food for love, food for keeping death at bay.’” —The Wall Street Journal

“A veritable banquet of food and personality anecdotes.” —Liane Hansen, Weekend Edition Sunday, NPR
“[Hodgson’s] addition to the ever-growing list of food memoirs will surprise (and probably charm). . . . Delicious.” —San Francisco Weekly

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