Skip to Main Content (Press Enter) Toggle side nav

Librairie Larousse

 
L

About the Author

Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).

Sign me up for news about Librairie Larousse and more from Penguin Random House

Books by Librairie Larousse

Be the first to know!
We’ll send you the latest updates from Librairie Larousse
We’ll send you the latest updates from Librairie Larousse
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top