Skip to Main Content (Press Enter) Toggle side nav

Kim Severson

 
K S

About the Author

Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for The New York Times. Previously she was a food writer for The New York Times. She has also been a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

Sign me up for news about Kim Severson and more from Penguin Random House

Books by Kim Severson

Books by Kim Severson published by Sasquatch Books

Be the first to know!
We’ll send you the latest updates from Kim Severson
We’ll send you the latest updates from Kim Severson
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top