Authors & Events
Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for The New York Times. Previously she was a food writer for The New York Times. She has also been a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
Visit other sites in the Penguin Random House Network
Stay in Touch
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.