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Jonathan Dixon

 
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About the Author

JONATHAN DIXON—a former inspector of nurses’ shoes, janitor in a coffin factory, messenger, nanny, newspaper book and music critic, staff writer at Martha Stewart Living, and creative writing instructor at Pratt Institute in Brooklyn, New York—received his culinary degree from the Culinary Institute of America in 2010.

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Books by Jonathan Dixon

Beaten, Seared, and Sauced
Beaten, Seared, and Sauced
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