Skip to Main Content (Press Enter)

Jean-Georges Vongerichten

Photo of Jean-Georges Vongerichten

About the Author

JEAN-GEORGES VONGERICHTEN became a culinary star when he first began cooking at Lafayette in New York City. He went on to establish the charming bistro JoJo in New York; introduced “fusion” cooking at Vong (three stars from the New York Times), which now has an outpost in Chicago; created the four-star Jean-Georges and hugely successful Spice Market and 66 in New York; opened Rama (Spice Market meets Vong) in London; and opened several acclaimed restaurants in cities from Shanghai to Las Vegas. He lives in New York City, when he is not traveling to oversee his existing restaurants or open a new one.

Sign me up for news about Jean-Georges Vongerichten and more from Penguin Random House

Books by Jean-Georges Vongerichten

Jean-Georges Vongerichten Also Contributed To

Be the first to know!
We’ll send you the latest updates about Jean-Georges Vongerichten
We’ll send you the latest updates about Jean-Georges Vongerichten
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Something awesome is on its way.
Back to Top