Skip to Main Content (Press Enter)
Check Out
The Bestselling Books of All Time
See the List

Hugh Acheson

Photo of Hugh Acheson

Photo: © Emily B. Hall

About the Author

Hugh Acheson is the chef/partner of the restaurants Five & Ten, The National, and Empire State South, named restaurant of the year by Atlanta magazine. He is winner of two James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appeared on Bravo’s Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, Pick a Pickle, and The Chef and the Slow Cooker. He lives in Athens, Georgia.

Sign me up for news about Hugh Acheson and more from Penguin Random House

Back to Top