Sous Vide
By Hugh Acheson
By Hugh Acheson
By Hugh Acheson
By Hugh Acheson
Category: Cooking Methods | Kitchen Appliance Cookbooks
Category: Cooking Methods | Kitchen Appliance Cookbooks
-
Hardcover $35.00
Oct 15, 2019 | ISBN 9781984822284
Inspiralized
The Ultimate Ninja Foodi Pressure Cooker Cookbook
Gather & Graze
Tamales 101
Air Fry Every Day
Dosa Kitchen
QUESO!
The Fresh and Healthy Instant Pot Cookbook
Cooking for Good Times
Praise
“In Sous Vide, chef Hugh Acheson makes an airtight case for the convenience and consistency of a method once limited to restaurant kitchens. . . . These delicious fall recipes [are] a great place to start.”—The Wall Street Journal
“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique . . . Acheson writes with such charm that he can make warm water interesting—an invaluable trait for this survey of sous vide recipes and methods.”—Publishers Weekly
“Sous Vide: Better Home Cooking praises the [sous vide] technique for its consistency, safety, and mess-free qualities, and offers a collection of recipes that will allow even skeptics to see its potential.”—Garden & Gun
“If you’ve been meaning to try [sous vide], this book is the perfect place to finally start.”—Chowhound
21 Books You’ve Been Meaning to Read
Become a Member
Start earning points for buying books! Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In