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Sous Vide

Best Seller
Sous Vide by Hugh Acheson
Hardcover
Oct 15, 2019 | ISBN 9781984822284
See All Formats (1) +
  • Hardcover $35.00

    Oct 15, 2019 | ISBN 9781984822284

  • Ebook $18.99

    Oct 15, 2019 | ISBN 9781984822291

Product Details

Praise

“In Sous Vide, chef Hugh Acheson makes an airtight case for the convenience and consistency of a method once limited to restaurant kitchens. . . . These delicious fall recipes [are] a great place to start.”The Wall Street Journal

“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique . . . Acheson writes with such charm that he can make warm water interesting—an invaluable trait for this survey of sous vide recipes and methods.”Publishers Weekly
 
Sous Vide: Better Home Cooking praises the [sous vide] technique for its consistency, safety, and mess-free qualities, and offers a collection of recipes that will allow even skeptics to see its potential.”Garden & Gun
 
“If you’ve been meaning to try [sous vide], this book is the perfect place to finally start.”Chowhound
 

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