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Milton Crawford was born somewhere north of the Zambezi and west of the valley of the East African Rift in a small town in the middle of Africa. He has travelled the world in search of good liquor, fine food, and game women. Crawford is an author and journalist, and in keeping with the most honorable traditions of the writing profession, a bon viveur and lover of distinction. Author of the bestselling The Hungover Cookbook and The Drunken Cookbook, he has published previous books under a soberer alias.
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