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Photo: © Scott McDougall Photography
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and was the executive chef at a San Francisco-based catering company. Kathleen has planned and catered weddings ranging in size from 10 to 600 guests.
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