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David Kinch

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About the Author

DAVID KINCH’S singular style of American cooking has placed him on the world culinary map, and assured his legacy in the advancement of California cuisine in the 21st century. He has won the Best Chef in America award for the Pacific region from the James Beard Foundation. Manresa has been awarded two Michelin stars for five consecutive years.

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Books by David Kinch

Books by David Kinch published by Kodansha USA

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