Skip to Main Content (Press Enter)

Shelly James

S J

About the Author

Shelly James is a food writer. She has served as editor of two esteemed publications: Home Cooking magazine and Recipe Digest magazine. James had a syndicated column called “Serving Up Midwest Memories.” She is also the author of many Complete Idiot’s Guide cookbooks.

Books by Shelly James

The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition

The Complete Idiot’s Guide to Low-Sodium Cooking, 2nd Edition

The Complete Idiot's Guide to Low Sodium Meals

The Complete Idiot’s Guide to Low Sodium Meals

Be the first to know!

We’ll send you the latest updates from Shelly James

We’ll send you the latest updates from Shelly James

Dismiss

Thanks!

Something awesome is on its way.

Back to Top

×