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Kitty Travers

 
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Photo: © Jackie Dewe Matthews

About the Author

KITTY TRAVERS is the founder of La Grotta Ices, a small creative ice cream company based in London. Named by Fergus Henderson as one of his 10 picks for chefs of the future in Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs, she also teaches how to make ice cream at the School of Artisan Food in England.

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