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Daniel Stone

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Photo: © Spencer Millsap

About the Author

Daniel Stone is a writer on science, history, and the environment, as well as the author of Sinkable and the national bestseller The Food Explorer. He is a professor of environmental science and policy at Johns Hopkins University, a Smithsonian distinguished fellow, a former senior editor for National Geographic, and a former White House correspondent for Newsweek. He lives in Atlanta with his wife and two sons.

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