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Renee Loux

 
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About the Author

Renée Loux, author of Living Cuisine and the Gourmand Award-winning The Balanced Plate, is a celebrated (and celebrity) raw foods chef. Host of the TV show Easy Being Green,she works as an eco-advisor for companies, spas, and hotels. Renée lives with her husband Shep Gordon in a house run on solar energy in Maui, Hawaii.

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