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Christine Flynn

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About the Author

CHRISTINE FLYNN is Executive Chef and Partner at iQ Food Co, a fast casual restaurant chain with nine locations in Toronto. With over 20 years of experience in hospitality, her simple, unfussy food showcases her passion for vibrant colours, textures, and flavours. A celebrated writer, food stylist, and photographer, Christine’s work numerous publications. She has developed social content and strategy for several notable clients, including Firstborn, Porter, Crispin & Bogusky, and Rodale. Christine was a guest judge on Top Chef Season 13, and appeared in Food Network’s Fire Masters.

EMMA KNIGHT is a co-founder of Greenhouse, a Canadian organic beverage company based in Toronto, and its Head of Brand. Greenhouse has been recognized with numerous brand awards including DesignThinker of the Year in 2019. Emma is also a co-author of The Greenhouse Cookbook (2017), a national bestseller. A journalist by training, her work has been covered by (or published in) The Walrus, Vogue, The Globe and Mail, The International New York Times, Condé Nast Traveller, Strategy and The Toronto Star, among others.

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